If you friendliness spinach plant pie, this one is perfect for a flimsy repast or dinner.

1 (10 oz.) bag caller spinach

1 (24 oz.) containerful ricotta cheesse

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1/2 cup grated Parmesan cheese

3 eggs, beaten

1/4 cup red bell pepper, chopped

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Directions

Preheat kitchen appliance to 350 degrees.

Grease a 9-inch deep pie saucer.

Rinse off spinach, dry and gash into bite sorted pieces.

In a great bowl, combine the spinach, ricotta cheese, Parmesan cheese, foodstuff and bell pepper; mix conscientiously. Spread recipe into the pie serving dish (make it a bitty thinner in the halfway).

Bake for 40 to 45 minutes, or until the midway is set and the edges are nicely brunet.

=> Spinach Pie Recipe: Savory 3-Cheese Spinach Pie Rolls

Spinach and pate feuillete were made for all other. The a range of flavors of food in this recipe rummy equally faultlessly to instigate a pleasing consumption undertake.

1 (10 oz.) roll frozen shredded spinach, thawed

1 (12 oz.) drum miniature food product cottage cheese

3/4 cup grated Parmesan cheese

2 cups Monterey Jack cheese, shredded

1 egg, insubstantially beaten

1/2 cup onion, chopped

2 sheets icebound puff paste pastry, thawed

Directions

Preheat oven to 400 degrees.

Lightly lubricating oil a intermediate sized baking leaf.

Squeeze liquid spinach dry.

In a voluminous bowl, reaper the spinach, cottage cheese, Parmesan cheese, Monterey Jack cheese, egg and onion; mix all right. Spread partially of the spinach plant assortment onto respectively pate feuillete pastry dough folio.

Roll the pastry dough sheets up and squeeze the ends to tightly fixing. Arrange on the baking expanse. Make a few slits on top of all puff paste ripple. Bake for 40 minutes, until golden chromatic.

=> Spinach Pie Recipe: Spinach Pie beside Bacon

Bacon lovers will have different favorite container after they bite this mouth-watering spinach plant pie. This formula features new spinach, sharp bacon, cheese and spices.

6 slices bacon

3 cups spinach, rinsed and chopped

3 eggs

2 teaspoons white sugar

1 teaspoon salt

1/2 spoon bulb powder

1/8 spoon floorboards dark pepper

1/2 cup minced onion

1 clove garlic, minced

1 cup Monterey Jack cheese, shredded

2 cups scalded milk

9-inch unbaked pastry dough crust

Directions

Preheat hob to 400 degrees.

In a skillet, brown cut of pork over environment boil until tan and somewhat crisp; voidance onto tabloid towels. Crumble bacon and dash onto the nethermost of the pie crust. Add spinacia oleracea on top.

In a bowl, tired together the eggs, sugar, salt, onion powder, minced onion, garlic and white pepper. Slowly add in the scalded potable. Pour potion over spinach. Top near Monterey Jack cheese.

Bake for 20 to 30 minutes, or until cut inserted in central comes out mop.

=> Spinach Pie Recipe: Spinach Pie with Italian Sausage

For a little thing special, try this spinach plant pie that features strong Italian meat and ricotta food.

1 lb figure Italian sausage

6 eggs

2 (10 oz.) packages frostbitten chopped spinach, thawed

4 cups cheese cheese, shredded

3/4 cup ricotta cheese

1/2 teaspoon salt

1/8 teaspoon garlic powder

1/8 teaspoon pepper

2 (10-inch) pie pastry crusts

1 tablespoonful water

Directions

Preheat furnace to 375 degrees.

Squeeze the melted vegetable dry.

In a skillet, fry sausage ended medium boil until brown; cesspit.

Separate one egg and set the nutrient aside.

In a commixture bowl, combine the egg achromatic and the lingering egg. Add in the spinach, cheese cheese, ricotta cheese, salt, alliaceous plant powder, common pepper and sausage; mix healthy.

Line a 10-inch pie plate near one pastry crust. Pour the spinach plant padding into pie layer. Place left over pie crust on top and fastener edges. Cut slits on top of layer to vent.

In a teeny-weeny bowl, join together the solitary egg vitellus beside the hose down. Brush complete top crust.

Bake for 50 to 60 minutes, or until earth's crust is a pleasant gilded tan. Let pie allow for 10 records before small indefinite quantity.

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